Sticky Date pudding in a BAG

Get ready for a flavor explosion that will make your taste buds do the happy dance! RBF's Sticky Date Pudding in a Lifetime Jar is the dessert you never knew you needed.

Just add 3 Ingredients and taste the difference - it's like a hug from your grandma, in a jar! And the best part? You can enjoy this guilty pleasure while saving the planet, one spoonful at a time!

Makes 6 individuals ones

Just add:

190ml cup of boiling water 

1/2 cup of egg or egg replacement 

1/3 cup of vegetable oil (OPTIONAL) we recommend :-) 

Method: Part 1 pudding 

1. Preheat the oven to 170 degrees celsius.
2. Hold back 3 Dates & 1 Tbsp of the mix from jar
3. Remove pits from dates & add remaining dates to 120ml of boiling water 
4. Blend in a high speed blender till smooth 
5. Add Egg replacement or egg & oil to mixture 
6. Blend again for another 2 minutes 
7. Add Jar mix and blend for further 3 minutes or till smooth 
8. Place in a greased 6 space muffin tin and cook for 25 minutes 

Sauce 

1. Remove pits of held back dates & blend together with held back mixture add to blender with 70ml of boiling water (Add less water for a more gooey sauce and a little more water for a runny sauce) 
2. Blend on high speed till gooey and viola we have the sauce :-)