Add pasta to plenty of boiling water with a little salt, cook uncovered for about 12-15 min., or until pasta is ‘al dente’ and has almost doubled in size. Organic 3 Grain Fusilli holds its shape and will reheat well in sauce. Add a little to soups and hotpots just before serving. It is also great for pasta salad. Combine with your favourite finely cut fresh vegetables like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or chargrilled Mediterranean veggies with feta, olives & prosciutto. Use this curly fusilli in a yummy pasta bake. Delicious with fresh herbs and mixed cheeses; roasted veggies and crushed tomatoes sprinkled with a seed gratin; or in a creamy mushroom sauce with flaked fish or left-over roast chicken.