QUINOA FLOUR
Unit
250g
$6.00
QUINOA FLOUR
Unit
250g
$6.00
We deliver all ingredients in refill bags or compostable packaging..**Jar not included
I am a sustainable crop jam packed with nutrients. Surely that deserves a spot in your pantry!
Quinoa flour is naturally gluten-free, made in Peru from stone-ground quinoa seeds.
Quinoa flour is most often used in sweet and savoury baking recipes but is also perfect for making wheat-free pasta and pizza bases.
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NUTRITION INFORMATION Serving size: 50 g |
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Average Quantity Per Serving |
Average Quantity Per 100 g |
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Energy Protein |
755 kJ 6.75 g |
1510 kJ 13.5 g |
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Fat, total – saturated Carbohydrates – sugars |
3.15 g 0.3 g 29.15 g 0.05 g |
6.3 g 0.6 g 58.3 g 0.1 g |
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Sodium |
10 mg |
19 mg |
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Dietary Fibre |
4.5 g |
9.0 g |
