
QUINOA FLOUR
We deliver all ingredients in refill bags or compostable packaging..**Jar not included
I am a sustainable crop jam packed with nutrients. Surely that deserves a spot in your pantry!
Quinoa flour is naturally gluten-free, made in Peru from stone-ground quinoa seeds.
Quinoa flour is most often used in sweet and savoury baking recipes but is also perfect for making wheat-free pasta and pizza bases.






NUTRITION INFORMATION Serving size: 50 g |
||
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
Energy Protein |
755 kJ 6.75 g |
1510 kJ 13.5 g |
Fat, total – saturated Carbohydrates – sugars |
3.15 g 0.3 g 29.15 g 0.05 g |
6.3 g 0.6 g 58.3 g 0.1 g |
Sodium |
10 mg |
19 mg |
Dietary Fibre |
4.5 g |
9.0 g |
Worlds1st refill food bag of it’s kind, we’re made from ocean, beach & landfill plastic

World changing Aussie groceries delivered to your door minus the single use junk

The only solution to
Soft Plastic, closed loop,
we deliver, you return
We clean and reuse over
and over again
Eco-friendly and stylish, our ultimate planet-saving solution in disguise
Learn more about our materials

Sourcing and storing, we source direct from the local farms minus the junk, right here in Australia.

Pretty Refill bags delivered to you made from plants, ocean plastic and recycled bottles.

LIFETIME jars made sustainable. shipped plastic free. Designed to last.

When you have finished roll up our super-duper bags and send them back, we wash & reuse. winning!