Herbed Focaccia In a bag

Bread making made easy.. new Herbed Focaccia mix - the easiest and most delicious way to enjoy fresh, homemade bread!

With just 3 simple ingredients, you can have the best focaccia you've ever tasted in no time.

Our special blend of herbs and spices elevates the flavor to a whole new level, and our recipe is designed to minimize waste, so you can feel good about your eco-friendly baking.

Don't settle for stale store-bought bread in single use - try our Herbed Focaccia mix today and experience the difference for yourself! 

Just add:

230ml warm water

Olive oil (see method)

1 handful of fresh herbs, optional

Method:

1. Pour all of the dry ingredients from the bag into a large mixing bowl.
2. Stir through the water until a dough starts to form and then use your hands to knead the dough until it is well combined.
3. Cover the bowl with a tea towel and leave in a warm place for 1-2 or until the dough has almost doubled in size.
4. Drizzle olive oil into a baking dish and spread it to ensure it covers the bottom and edges of the dish OR line a baking dish and drizzle oil to coat.
5. Punch the dough down and then add it to the greased baking dish, spreading it out so it covers the base of the dish.
6. Leave the dough covered for another hour to rise again.
7. Preheat the oven to 180 degrees celsius.
8. Use your fingers to press into the dough to create a rough surface, top with another drizzle of oil and fresh herbs. 
9. Bake in the oven for 20 minutes or until golden brown on top. 
10. Leave on the bench to cool before eating or storing in a sealed container.