WHOLEGRAIN FLOUR
Unit
750g
Regular price
From
$4.50
$4.50
Product of Australia
WHOLEGRAIN FLOUR
Unit
750g
Regular price
From
$4.50
$4.50
I am the pantry flour with goodness!
Organic Australian grown wholegrain wheat is simply stone ground to create this great all purpose flour.
This flour is more elastic when making dough – which makes it the perfect choice to use in homemade bread rolls and loaves, crackers, flatbreads, pasta, and pizza bases.
As this Wholemeal Baker’s Flour is organic and preservative-free it should ideally be refrigerated to retain maximum freshness. Wholemeal flour has a stronger texture than white flour, so it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while then after absorption has taken place, add more moisture as needed. Organic baker’s flour is delicious in baked goods and the higher protein content works particularly well for bread making and homemade pasta and pizza doughs. It is also great in crisp savoury crackers. As this is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. It can be used as a plain flour suitable for many everyday cooking needs; use it to ‘dust’ vegetables, fish and meat, or to thicken soups and hotpots.
Organic Prime Hard Wheat. Preservative Free.
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NUTRITION INFORMATION Serving size: 50 g |
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Average Quantity Per Serving |
Average Quantity Per 100 g |
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Energy Protein |
710 kJ 6.5 g |
1420 kJ 13.0 g |
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Fat, total – saturated Carbohydrates – sugars |
1.3 g 0.3 g 32.8 g 1.4 g |
2.6 g 0.5 g 65.6 g 2.7 g |
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Sodium |
1 mg |
1 mg |
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Dietary Fibre |
2.0 g |
4.0 g |
Product of Australia
Up to 12 months when stored as above.
Store in a dry place in your air tight "Pimp Your Pantry" jars, the medium jar does the trick!
