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STONEGROUND WHOLEMEAL FLOUR

Unit
380g

From
$2.66
/

PRODUCT ORIGIN


Product of Australia

STONEGROUND WHOLEMEAL FLOUR

“Expected delivery on 1st October.. This is a preorder to ensure you get a slot with our solution for our First ever delivery in October”

Unit
380g

From
$2.66
/
Weight
g
Only -1 items in stock!

 

I am the pantry flour with goodness!

Organic Australian grown wholegrain wheat is simply stone ground to create this great all purpose flour.

Certified organic, this flour is unbleached, contains no artificial additives, no gums & non-GMO - Of course we believe in real food.

This flour is more elastic when making dough – which makes it the perfect choice to use in homemade bread rolls and loaves, crackers, flatbreads, pasta, and pizza bases.

Organic wholemeal plain flour can be used anytime a recipe calls for plain or all-purpose flour, or as self-raising flour by adding raising agents.

We have all heard how great wholemeal is, well this flour is no exception packed with the good stuff and has a slightly higher protein content than white bakers flour! 

Ready to get your cook on? Turn your hand to cookies, cakes, pancakes, baked oats. With a great flour it opens up endless possibilities!


 

 

Allergens:

This product contains gluten & wheat . This product may contain traces of other allergens.

Storage:

Store in a dry place in your air tight "Pimp Your Pantry" jars, the medium jar does the trick!

Shelf Life:

Up to 12 months when stored as above. 

As this Wholemeal Baker’s Flour is organic and preservative-free it should ideally be refrigerated to retain maximum freshness. Wholemeal flour has a stronger texture than white flour, so it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while then after absorption has taken place, add more moisture as needed. Organic baker’s flour is delicious in baked goods and the higher protein content works particularly well for bread making and homemade pasta and pizza doughs. It is also great in crisp savoury crackers. As this is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. It can be used as a plain flour suitable for many everyday cooking needs; use it to ‘dust’ vegetables, fish and meat, or to thicken soups and hotpots.

Organic Prime Hard Wheat. Preservative Free.

NUTRITION INFORMATION   

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

710 kJ

6.5 g

1420 kJ

13.0 g

Fat, total

– saturated

Carbohydrates

– sugars

1.3 g

0.3 g

32.8 g

1.4 g

2.6 g

0.5 g

65.6 g

2.7 g

Sodium

1 mg

1 mg

Dietary Fibre

2.0 g

4.0 g
Product of Australia

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MUCH MORE THAN JUST A PRETTY JAR

Learn more about our materials

Sourcing and storing, we source direct from the local farms minus the junk, right here in Australia and then we store in our pretty bins made from recycled plastic – Yes, no NEW we are serious about reusing.

Pretty Refill bags delivered to you made from plants, ocean plastic and recycled bottles.

LIFETIME jars made sustainable.
shipped plastic free.
Designed to last.

When you have finished roll up our super-duper bags and send them back, we wash & reuse.
winning!