Mac & Cheese in a bag

Mac & Cheese in a bag

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So you have grabbed our Easy vegan Mac & cheese "In a bag" this is our go to meal if we want a meal packed with veggies yet the pure pleasure of Mac & Cheese comfort. 

Follow the method set out below 

Just add ingredients:

400g raw pumpkin, roughly chopped

180g raw carrot, roughly chopped

Salt and pepper to taste

Chilli flakes to taste, optional

300ml pumpkin cooking liquid (see method)



  1. Cook the pumpkin and carrot in a pot of boiling water for approximately 10 minutes or until soft.
  2. Drain the cooked pumpkin and carrot BUT save the liquid and set aside.
  3. Cook the macaroni pasta in a pot of boiling water for 7 minutes or until al dente. Drain and add back to the pot.
  4. Add the ingredients from bag 2 into a blender along with the cooked vegetables and 300ml of the cooking liquid and blitz until smooth and creamy. 
  5. Add salt, pepper and chilli flakes to taste.
  6. Pour the cheesy sauce into the pot of macaroni and mix until the pasta is fully coated in the sauce.
  7. Serve with extra chilli flakes and fresh spinach or as a side to your meal. 

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