Recipe: Quick Creamy Carbonara
(serves 4)
Ingredients:
fettuccine, spaghetti, raw cashews, onion powder, nutritional yeast, salt
Just add:
180ml hot water
5g olive oil
Method:
- Heat half a small saucepan of water until it comes to a boil.
- Cook the pasta for approx. 10 minutes and then strain.
- Meanwhile, empty the “in a bag” ingredients and “just add” ingredients into a high speed blender and blitz until thick and creamy.
- Pour the sauce into the cooked pasta, add fresh herbs and cracker pepper before serving.
