Easy No-Bake Muesli Bars
Servings
8
Prep Time
30 minutes
Cook Time
5 minutes
Starting to get organised for the back to school rush and thinking about how to fill lunchboxes with delicious, healthy and plastic free food? This recipe is for you!
Ingredients
-
350g or 2 ½ cups Byron Bay Almond Fig and Pear Muesli
60g or ¼ cup peanut butter (or nut butter of choice)
- 150g or ½ cup maple syrup
- 50g or 3 Tbsp coconut oil
Directions
- In a small saucepan on medium heat, heat the peanut butter, maple syrup and coconut oil for approximately 5 minutes or until smooth and well combined.
- Take the saucepan off the heat and mix in the muesli.
- Press the mixture into a lined square cake tin and place in the freezer until set.
- Once firm, cut into bars and drizzle melted chocolate on top (optional).
- Store in the refrigerator.
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