2 ingredients to the perfect savoury pancake, we know you are thinking this is too good to be true but its not. Follow our method and enjoy
2 Ingredient Chickpea Pancakes
Ingredients:
150g or 1 cup besan flour
250ml or 1 cup water
Salt and pepper to taste
Olive oil, see method
Method:
- In a medium mixing bowl, whisk the besan flour and water until it is a smooth pancake-like consistency.
- Add salt and pepper (or spices of choice) to the batter and mix.
- Heat up a drizzle of oil in a fry pan on medium-low heat.
- Use a ladle to spoon the mixture into the fry pan. Cook until bubbles start to form and it is golden brown before flipping the pancake.
- Continue step 4 until there is no batter left.
- Serve with your choice of toppings.
