Crunchy Chickpea Snacks

Crunchy Chickpea Snacks

Skip the single use plastic packet and make your own fresh wholesome snacks at home. 

Crunchy Chickpea Snacks


200g dried chickpeas (400g cooked)

8g or 1 Tbsp smoked paprika

8g or 1 Tbsp ground coriander

4g or ½ Tbsp ground cumin

4g or ½ Tbsp cumin seeds

13g or 1 Tbsp brown sugar

25g or 2 Tbsp olive oil

Salt to taste


  1. Cook chickpeas* until they are mostly soft but slightly firm.
  2. Use a towel to pat the chickpeas dry, the drier they are the crispier they will become.
  3. Preheat the oven to 180 degrees celsius.
  4. Add all of the ingredients to a mixing bowl and mix until well combined.
  5. Spread onto a lined baking tray and bake for 30-35 minutes. Toss them around every 5-10 minutes so they cook evenly.
  6. Once cooked, leave on the bench to cool before eating. 

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