Crunchy Chickpea Snacks
Prep Time
5-10 minutes
Cook Time
30 minutes
Looking for an easy snack? Look no further! These crunchy chickpeas satisfy those savoury snack cravings, plus they are nutritious and filling.
Ingredients
-
200g dried chickpeas (400g cooked)
-
8g or 1 Tbsp smoked paprika
-
8g or 1 Tbsp ground coriander
-
4g or ½ Tbsp ground cumin
-
4g or ½ Tbsp cumin seeds
-
13g or 1 Tbsp brown sugar
- 25g or 2 Tbsp olive oil
- Salt to taste
Directions
- Cook chickpeas* until they are mostly soft but slightly firm.
- Use a towel to pat the chickpeas dry, the drier they are the crispier they will become.
- Preheat the oven to 180 degrees celsius.
- Add all of the ingredients to a mixing bowl and mix until well combined.
- Spread onto a lined baking tray and bake for 30-35 minutes. Toss them around every 5-10 minutes so they cook evenly.
- Once cooked, leave on the bench to cool before eating.
Recipe Note
*Cook chickpeas by either:
- Soaking overnight and then boiling for approximately 2 hours or,
- Cook in a pressure cooker for 20 minutes
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