Why paying the high prices and buy another plastic pot the world certainly doesn't need when you can whip up your own wholesome hummus
Creamy Hummus
Ingredients:
105g dried chickpeas*
8g ground cumin
10g ground coriander seeds
1 pinch salt and pepper to taste
5g fresh garlic or garlic powder
30 ml lemon juice
50g tahini
30g olive oil
130ml cold water
2 ice cubes
Method:
- Cook the chickpeas until soft.*
- Add all of the ingredients to a high speed blender and blitz until smooth and creamy.
- Serve as a side to a dish or with an array of dippers.
