Creamy Hummus

Creamy Hummus

Why paying the high prices and buy another plastic pot the world certainly doesn't need when you can whip up your own wholesome hummus

Creamy Hummus


105g dried chickpeas*

8g ground cumin

10g ground coriander seeds

1 pinch salt and pepper to taste

5g fresh garlic or garlic powder

30 ml lemon juice

50g tahini

30g olive oil

130ml cold water

2 ice cubes



  1. Cook the chickpeas until soft.*
  2. Add all of the ingredients to a high speed blender and blitz until smooth and creamy.
  3. Serve as a side to a dish or with an array of dippers.

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