Blueberry Breakfast Slice

Blueberry Breakfast Slice

Stop paying over the odds for breakfast bars that are usually full of fillers? Make your own with our organic ingredients and easy method 

Blueberry Breakfast Slice




300g or 2 cups blueberries

50g or 2 Tbsp maple syrup

20g or 2 Tbsp chia seeds

60ml or ¼ cup water



110g or 1 cup oat flour*

110g or 1 cup rolled oats

170g or 2 whole mashed bananas

80g or ¼ cup maple syrup

3g or 1 tsp cinnamon

5g or 1 tsp baking powder



  1. Preheat the oven to 180 degrees celsius.
  2. In a small saucepan, simmer the filling ingredients until the liquid is reduced and the blueberries are broken up.
  3. Add the crust ingredients in a medium mixing bowl and mix until well combined.
  4. Pour ⅔ of the crust mixture into a lined and greased baking tray () and spread to cover the bottom of the pan. 
  5. Pour the blueberry filling mix on top followed by the remaining crust mixture.
  6. Bake for approximately 20 minutes or until golden brown.
  7. Leave to cool before cutting into slices and storing in the refrigerator. 

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