Blueberry Breakfast Slice
Servings
4-6
Prep Time
15 minutes
Cook Time
30 minutes
If you struggle to come up with quick and easy breakfast ideas, this recipe is for you. Make it on the weekend ready for the busy week ahead!
Ingredients
- Filling:
- 300g or 2 cups blueberries
- 50g or 2 Tbsp maple syrup
-
20g or 2 Tbsp chia seeds
- 60ml or ¼ cup water
-
110g or 1 cup oat flour*
-
110g or 1 cup rolled oats
- 170g or 2 whole mashed bananas
- 80g or ¼ cup maple syrup
-
3g or 1 tsp cinnamon
-
5g or 1 tsp baking powder
Crust
Directions
- Preheat the oven to 180 degrees celsius.
- In a small saucepan, simmer the filling ingredients until the liquid is reduced and the blueberries are broken up.
- Add the crust ingredients in a medium mixing bowl and mix until well combined.
Pour ⅔ of the crust mixture into a lined and greased baking tin and spread to cover the bottom of the pan.
- Pour the blueberry filling mix on top followed by the remaining crust mixture.
- Bake for approximately 20 minutes or until golden brown.
- Leave to cool before cutting into slices and storing in the refrigerator.
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