Chocolate Orange Filled Biscuit Sandwiches
Servings
8
Prep Time
15 minutes
Cook Time
10 minutes
Is there anything that oats can't do? They make these biscuits crunchy, wholesome and perfect when paired with the rich chocolate orange filling. The biscuits were too good to only have one so we made them into biscuit sandwiches! Double the satisfaction!
Ingredients
-
150g rolled oats
-
150g bakers white flour
-
6g baking powder
-
90g brown sugar
-
115g caster sugar
-
7g ground cinnamon
- 100g coconut oil, room temperature
- 50g plant milk
30g cocao powder, sifted
- 40g icing sugar, sifted
- 6g orange zest
- 80g almond butter
- 40g orange juice
Biscuits
Chocolate Orange Filling
Directions
- Preheat the oven to 180 degrees celsius.
- Add all of the biscuit ingredients to a medium mixing bowl except for the plant milk.
- Combine the ingredients using a spoon and then your hands, making a well combined crumble.
- Pour in the plant milk and continue to combine with your hands until the mixture is firm enough to form balls.
- Roll the mixture into 16 small balls and place evenly spaced out onto two lined baking trays.
- Bake for 12-14 minutes or until they start to turn a golden colour.
- Take out of the oven and place on a wire rack to cool.
- While the biscuits are cooling, mix the filling ingredients in a small mixing bowl with a spoon.
Place approximately a tablespoon of the filling onto the underside of one biscuit and press another one onto it, making a biscuit sandwich.
- Continue until you have 8 biscuit sandwiches.
- Store in the fridge.
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