Anzac biscuits in a convenient return 2 refill RBF bag. Add a few ingredients to our premix as easy as that!
These classic Australian treats are deliciously sweet and buttery, perfect for sharing or indulging. Try them today and taste the convenience and deliciousness.
125g coconut oil
40g maple syrup or other liquid sweetener
- Preheat the oven to 180 degrees celsius. Line a large baking sheet with parchment paper; set aside.
- In a large bowl, mix together the “in a bag” ingredients with the “just add” ingredients.
- Spoon 2 tablespoons of dough in balls on the sheet at least 2 inches apart and flatten out the balls a bit with a fork. Bake for 10 to 12 minutes, or until golden brown. Let cool completely on a baking sheet before storing in a sealed container.