BROWN RICE FLOUR
Unit
400g
Regular price
From
$4.80
$4.80
Product of Australia.
BROWN RICE FLOUR
Unit
400g
Regular price
From
$4.80
$4.80
This light flour is full of natural goodness, made from organically grown brown rice packed with protein and dietary fibre.
Awesome flour to add to your home-baked goods, fancy adding more protein & fibre to your recipe well this is the one!
As this Brown Rice Flour is organic and preservative-free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; thicken soup or hotpots; make sauces and bind burgers. This flour is great for traditional rice noodles and pasta. It makes lovely pancake batter, pizza dough or can be used in pastry for pie crusts. Wholegrain rice flour is delicious in wheat-free bread, cakes, puddings, muffins and cookies. It can be combined with other lighter flours, like coconut or quinoa, and works well in recipes with nut meal &/or eggs. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Another tip is to make rolls or small loaves, reducing the oven temperature by around 20o C. Batter and dough with rice flour also benefits from ½ an hour in the fridge. These steps will help produce less crumbly, well risen baked goods, common challenges of rice and other non-wheat flours.
100 % Organic Brown Rice Flour.
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NUTRITION INFORMATION Serving size: 50 g |
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Average Quantity Per Serve |
Average Quantity Per 100 g |
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Energy Protein |
781 kJ 4.1 g |
1561 kJ 8.2 g |
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Fat, total – saturated Carbohydrates – sugars |
0.55 g 0.2 g 40.75 g 0 g |
1.1 g 0.4 g 81.5 g 0 g |
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Sodium |
1 mg |
2 mg |
Product of Australia.
Up to 12 months when stored as above.
Store in a dry place in your air tight "Pimp Your Pantry" jars, away from direct sunlight. Refrigeration recommended in warm climates.
