YELLOW CURRY - AUSTRALIAN
Unit
50g
Regular price
From
$3.00
$3.00
Made in Australia from Australian and Imported Ingredients.
YELLOW CURRY - AUSTRALIAN
Unit
50g
Regular price
From
$3.00
$3.00
Australian yellow curry uses native bush food botanicals of anise myrtle, lemon myrtle and Australian mountain pepper berries. This yellow curry powder makes a perfect vegetable curry.
It is commonly used to flavour soups, stews, sauces, marinades, meat, and vegetables. As the popularity of curry flavor increases, creative chefs are finding more unconventional uses for the seasoning such as hamburgers, scrambled eggs, and potato salad.
Turmeric, Salt, Pepper, Mountain Pepper Leaf, Coriander, Lemon Myrtle, Anise Myrtle, Cinnamon, Ground Chilli, Lemon Grass.
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NUTRITION INFORMATION Serving size: 10 g |
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Average Quantity Per Serving |
Average Quantity Per 100 g |
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Energy Protein |
115 kJ 0.74 g |
1150 kJ 7.4 g |
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Fat, total – saturated Carbohydrates – sugars |
0.66 g 0.12 g 3.66 g 1.3 g |
6.6 g 1.2 g 36.6 g 13 g |
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Sodium |
567 mg |
5670 mg |
Made in Australia from Australian and Imported Ingredients.
Up to 18 months when stored as above.
Store in your "Pimp Your Pantry" spice Kit this will keep your spices fresh and remove the plastic chaos often found with herb & Spices.
