Summer Chia Pudding

Summer Chia Pudding

Summer is just around the corner so its the perfect time to start prepping your summer puds. 

Summer Chia Pudding


Serves 2


45g or 4 Tbsp chia seeds

25g or 2 Tbsp desiccated coconut

300ml plant milk

35g maple syrup


  1. Place all ingredients into a jar, put the lid on and then shake until well combined.
  2. Refrigerate for at least 2 hours so the chia seeds can absorb the liquid.
  3. Serve with fresh summer fruit of choice. 

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