This recipe is game changer, easy, delicious & brings back that nandos feeling with the health twist!
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small red pepper, diced
- ½ teaspoon chili flakes
- ½ teaspoon Hot Raw bulk Foods Hot peri peri
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 300 g Basmati white rice
- 600 ml hot vegetables stock (using a cube is fine)
- Salt and pepper to taste
- 100 g frozen peas
Instructions:
1. In a reasonably large saucepan, heat the olive oil over gentle heat. Add the diced onion and red pepper, then cover with a lid. Cook for about 3 minutes until softened but not browned.
2. Remove the lid and stir in the chili flakes, turmeric,smoked paprika & perk peri. Cook for an additional 2 minutes, adding a splash of water if it starts to dry out.
3. Add the rice, stock, and season with salt and pepper. Increase the heat to bring it to a boil. Once boiling, cover with the lid, reduce the heat, and cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)
4. After 7 minutes, stir in the frozen peas. Cover again and cook for another 3 minutes, or until the rice is cooked to your liking and the peas are heated through.
5. Serve alongside with your favourite protein also ace eaten alone!