Hot Cross Buns

Hot Cross Buns

Is Easter Easter without Hotcross bun, I few simple steps and you will have cooked better hot cross buns than the shop bought ones and even better generated no single use plastic packaging.. 


Just add:

30g apple sauce

25g coconut oil

Zest from 1 orange

120ml plant milk, warm


  1. Add all of the ingredients from bag 1 into a large mixing bowl, followed by the “just add” ingredients.
  2. Mix with a spoon before kneading for 5 minutes (you may need some extra flour to dust the bench with here).
  3. Place the dough bowl back into the mixing bowl with a tea towel over it and leave to rise for 1-2 hours. It should double in size.
  4. Punch dough to deflate it and cut into 6 even portions.
  5. Shape each portion of the dough into a ball by pinching the dough so that the seam is at the bottom.
  6. Place the dough balls on a lined baking tray 2 cm apart from each other and cover with the tea towel. Leave to rise for another hour in a warm place.

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