Carrot Cake in a bag

Carrot Cake in a bag

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Cooking made easy minus the single use..

We have the solution and made 100% with organic ingredients.. Yum 

Just add 5 simple ingredients to our premix (& 1 of them is water) and voilà you are a master chef -  

Just add 

1. 120g mashed overripe banana or applesauce

2. 150ml plant milk

3. 100g flavourless oil (grapeseed of macadamia oil)

4. 100ml water

5. 170g carrot, grated


  1. Preheat the oven at 180 degrees celsius.
  2. Add all of the “just add” ingredients into a large mixing bowl and mix.
  3. Empty the contents of the premix into the bowl.
  4. Mix the ingredients until a cake batter forms.
  5. Pour the mixture into a lined cake tin and bake for 40-45 minutes or until brown on top and cooked in the middle.
  6. Leave on the bench to cool before storing in a sealed container. 

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