This is a game changer it will hands down beat any almond Biscotti you have tasted before its heaven on the lips. Our in a bag and a few simple ingredients and it will be ready for you to eat.
Just add:
35ml grapeseed oil (or other neutral oil)
100ml plant milk
Extra just add:
100g dark chocolate (for melting in step 11).
Method:
- Preheat the oven to 180 degrees celsius.
- In a large bowl, empty the contents of the bag and pour in the “just add” ingredients.
- Mix the ingredients until a dough forms, you can also slightly knead to form a ball.
- Place onto a lined baking tray and use your hands to shape into a long log, slightly flattening to form a good shape for biscotti.
- Bake the log for approximately 30 minutes or until golden brown in colour.
- Remove the log from the oven and leave to cool for 15 minutes.
- Turn the oven down to 140 degrees celsius.
- Once it has cooled, use a very sharp knife to cut them into diagonal slices about 1 to 1.5cm thick.
- Lay the slices back into the lined baking tray and bake for a further 5-7 minutes on each side (until golden brown).
- Transfer to a wire rack to cool.
- Once cooled, dip the end of the biscotti into some melted chocolate and place back on the wire rack (optional).
- Refrigerate before storing in a sealed container.
