Vegan Cashew Halloumi "In a bag"
We deliver all ingredients in refill bags or compostable packaging..**Jar not included
Introducing Vegan Halloumi in a Bag: The Cheese Revolution for Vegans and the Lactose Intolerant!
Tired of missing out on cheese due to dietary restrictions? Our Vegan Halloumi in a Bag is the perfect solution!
Crafted from cashews, it satisfies your cheese cravings guilt-free. With just two simple ingredients (including water), you can become a cheese artisan in no time.
Enjoy the versatility of our Vegan Halloumi: Say goodbye to missing out and embrace a healthier, planet-friendly cheese alternative. Join the cheese revolution today and indulge in the deliciousness of Vegan Halloumi!
25g olive oil
- Add the “in a bag” ingredients and “just add” ingredients to a high speed blender and blitz until thick and creamy.
- Have a quick taste of the mixture. If you would prefer more salt, add it now.
- Pour the mixture into a small saucepan and heat over a medium heat, stirring constantly for 3-5 minutes until the mixture goes thick and sticky.
- Pour and press mixture into a greased sealed container and refrigerate for at least 1 hour (the longer the better) so it can set.
- Slice it up the halloumi block into slices and fry in a frypan with some oil until it is golden brown on each side and enjoy!
Not sure if I left mine in the fridge a little too long (ended up being 24 hrs), but it was a bit sticky and hard to keep in shape when moving from the container to the fry pan.
The taste was amazing. I haven’t had vegan halloumi before, so wasn’t sure what to expect. Its good!!!
I cooked up the whole lot and have some stored back in the fridge and it tastes just as great reheated.
Very tasty and easy to make .
When it’s time to press into a container before putting in fridge , use a spoon dipped in water to push it down and even out , stops it from sticking to spoon .
Has a nice texture too , can add it to dishes or eat on its own .
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