Vegan Cashew Halloumi "In a bag"

Introducing Vegan Halloumi in a Bag: The Cheese Revolution for Vegans and the Lactose Intolerant!

Tired of missing out on cheese due to dietary restrictions? Our Vegan Halloumi in a Bag is the perfect solution!

Crafted from cashews, it satisfies your cheese cravings guilt-free. With just two simple ingredients (including water), you can become a cheese artisan in no time.

Enjoy the versatility of our Vegan Halloumi: Say goodbye to missing out and embrace a healthier, planet-friendly cheese alternative. Join the cheese revolution today and indulge in the deliciousness of Vegan Halloumi!

Just add:

250ml water

25g olive oil

Method:

1. Add the “in a bag” ingredients and “just add” ingredients to a high speed blender and blitz until thick and creamy.
2. Have a quick taste of the mixture. If you would prefer more salt, add it now. 
3. Pour the mixture into a small saucepan and heat over a medium heat, stirring constantly for 3-5 minutes until the mixture goes thick and sticky.
4. Pour and press mixture into a greased sealed container and refrigerate for at least 1 hour (the longer the better) so it can set.
5. Slice it up the halloumi block into slices and fry in a frypan with some oil until it is golden brown on each side and enjoy!