
Udon Noodles
We deliver all ingredients in refill bags or compostable packaging..**Jar not included




Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. Simple Ingredients done well.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
If you are yet to try udon noodles? jump on they are delicious




NUTRITION INFORMATION Serving size: |
100 g |
Average Quantity Per 100 g Serve |
|
Energy Protein |
1680 kJ 7.8 g |
Fat, total – saturated Carbohydrates – sugars |
1.3 g 0.2 g 79.0 g 0.9 g |
Sodium |
2 mg |
Dietary Fibre |
2.4 g |
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