TAPIOCA FLOUR
We deliver all ingredients in refill bags or compostable packaging..**Jar not included
Organic tapioca flour, also known as tapioca starch. Tapioca flour is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods.
Often used to thicken soups, sauces, pie fillings and gravies. This flour has a slightly sweet taste, perfect for baking!
NUTRITION INFORMATION Serving size: |
50 g |
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
Energy Protein |
745 kJ 0 g |
1490 kJ 0 g |
Fat, total – saturated Carbohydrates – sugars |
0 g 0 g 45.0 g 0 g |
0 g 0 g 90.0 g 0 g |
Sodium |
0 mg |
0 mg |
The future is circular.. the goodstuff is packed in our return2refill bags which are made from landfill , ocean & beach bound plastics
Leaving not a trace behind
The only solution to
Soft Plastic, closed loop,
we deliver, you return
We clean and reuse over
and over again
Eco-friendly and stylish, our ultimate planet-saving solution in disguise
Learn more about our materials
Sourcing and storing, we source direct from the local farms minus the junk, right here in Australia.
Pretty Refill bags delivered to you made from plants, ocean plastic and recycled bottles.
LIFETIME jars made sustainable. shipped plastic free. Designed to last.
When you have finished roll up our super-duper bags and send them back, we wash & reuse. winning!