Coriander is grown in all states and territories in Australia. Free of all nasties and organically grown. We left out the bad stuff & left in the yummy, scrumptious flavour. 

Dried coriander is an absolute MUST HAVE on your spice rack.

This particular herb is grown and dried here in QLD. As herbs can be grown in greenhouses, there is some flexibility in growing regions because the producer can control the production environment and soil type. Coriander needs a well-drained soil and a steady supply of both water and fertiliser.

These dried coriander seeds retain a herbaceous citrus flavour, especially when ground in a mortar & pestle, but they have a warmer, nutty taste and aroma than the fresh leaves.

Allergens:

This product contains gluten due to farming practices. May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in your "Pimp Your Pantry" spice kit. This will keep your spices fresh and remove the plastic chaos often found with herbs & spices. 

Shelf Life:

Up to 18 months when stored as above. See best before date.