Finger bun in a bag premix

Finger bun in a bag premix

Get ready for finger buns just add a few premix ingredients  

Just add 1:

25g flavourless oil (eg grapeseed)

125 ml lukewarm water

Just add 2:

10ml Plant milk 


  1. Add to a bowl the bag 1, lukewarm water and oil.
  2. Knead the dough for approximately 5 minutes or until the dough is soft and well combined.
  3. Transfer the dough to a lightly oiled bowl and cover. Sit somewhere warm until doubled in size. Punch down the dough, then divide into 8 equal portions.
  4. Roll each portion into long finger bun shapes, and place on a lined baking tray with a 2 cm gap between each bun.
  5. Cover once again and place somewhere warm until the buns have risen. 
  6. Preheat the oven to 180 degrees celsius. 
  7. Once the buns have risen to the desired size, place them in the oven and bake for 10 minutes, or until golden and cooked through. Transfer straight to a cooling rack and allow to cool completely.
  8. Make the icing (bag 2) by whisking the icing sugar with the milk in a small mixing bowl. 
  9. Once the finger buns have cooled, ice them and sprinkle with coconut. Store in an airtight container.


Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Our mission is to
clean up the planet,
not spam your inbox!