White bread "in a bag"

Always wanted to make your own bread? We just made it easy

Say goodbye to single-use packaging and hello to sustainable baking with our super easy white bread mix.

Simply add a few simple ingredients and you're on your way to a delicious, wholesome loaf. Our reusable bag ensures that baking no longer means waste.

Just add:

45g oil

300ml water

Method:

1. Empty the contents of the Bread Bag Mix into a large bowl.
2. Pour in the “just add” ingredients and use a spoon or your hands to combine.
3. Dust some extra flour onto a bench and knead the dough for 5 - 10 minutes.
4. Place dough back into the bowl and leave to sit for an hour. It will double in size.
5. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball. Place dough onto a lined baking tray then leave for another hour to prove some more. 
6. Preheat the oven to 200 degrees celsius.
7. Dust the loaf with some extra flour and cut a cross about 6 cm long into the top of the loaf with a sharp knife.
8. Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.