SOYA BEAN FLOUR

Unit
250g

Regular price From
$3.25
/

PRODUCT ORIGIN


Product of Australia.

SOYA BEAN FLOUR

“Expected delivery on 1st October.. This is a preorder to ensure you get a slot with our solution for our First ever delivery in October”

Unit
250g

Regular price From
$3.25
/
Weight
g
Only 0 items in stock!

Certified organic soya bean flour from Australian grown soya beans is naturally gluten-free. It is produced by hulling the whole bean, then finely milling through the secondary milling system into a soft, yellow flour.

No synthetic fertilisers or sprays have been used, it is non GMO, and has no added preservatives.

Organic soya bean flour can be added to baked goods or as a thickening agent in soups or gravy. It is used to make fudge and other candies, pies, cakes as well as rolls, pasta and even frozen desserts.

Allergens:

This product contain soy. May contain gluten or other allergens due to possible cross-contamination.

Storage:

Store in an airtight container like our Pimp Your Pantry jars in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above.

 

100 % Organic Soy Bean Flour.

NUTRITION INFORMATION   

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

765 kJ

11.2 g

1530 kJ

22.4 g

Fat, total

– saturated

Carbohydrates

– sugars

3.4 g

3.4 g

24.0 g

0.8 g

6.7 g

6.7 g

48.0 g

1.5 g

Sodium

32 mg

64 mg

Dietary Fibre

5.4 g

10.8 g

Product of Australia.

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Sourcing and storing, we source direct from the local farms minus the junk, right here in Australia and then we store in our pretty bins made from recycled plastic – Yes, no NEW we are serious about reusing.

Pretty Refill bags delivered to you made from plants, ocean plastic and recycled bottles.

LIFETIME jars made sustainable.
shipped plastic free.
Designed to last.

When you have finished roll up our super-duper bags and send them back, we wash & reuse.
winning!