Hot Cross Buns in a bag

All Free Hot Cross Buns mix - the easiest way to enjoy delicious hot cross buns without the fuss. Just add a few simple ingredients and enjoy soft, fluffy buns packed with warm spices, raisins, and currants.

Plus, it's free from waste, dairy, and vegan, making it suitable for those with dietary restrictions. All the taste none of the waste or bad stuff: 

Just add:

30g apple sauce

40g of flour (For the crosses)

25g coconut oil

Zest from 1 orange

120ml plant milk, warm

Method:

1. Add all of the ingredients from bag 1 into a large mixing bowl, followed by the “just add” ingredients.
2. Mix with a spoon before kneading for 5 minutes (you may need some extra flour to dust the bench with here).
3. Place the dough bowl back into the mixing bowl with a tea towel over it and leave to rise for 1-2 hours. It should double in size.
4. Punch dough to deflate it and cut into 6 even portions.
5. Shape each portion of the dough into a ball by pinching the dough so that the seam is at the bottom.
6. Place the dough balls on a lined baking tray 2 cm apart from each other and cover with the tea towel. Leave to rise for another hour in a warm place.
7. Preheat the oven to 180 degrees celsius.
8. In a small bowl, mix the 40g of flour with 35 ml of water until a thick paste forms. Use a piping bag or similar to draw the crosses along the top of the buns.
9. Bake in the oven for 15-20 minutes or until the top turns a golden brown colour.
10. Meanwhile, make a glaze using 20g of orange marmalade (or apricot jam) and 10 ml water. Brush it over the hot cross buns.
11. Leave the buns to cool on a cooling rack until you are ready to eat them or store them in a sealed container.