Spiced Apricot & Ginger Bliss Balls
Tangy and zesty bliss balls that will tickle your tongue. These spiced bliss balls are all you need for cooler winter days. Simply pair them with a cup of hot tea and you're all set.
PS: This recipe can also be made with dried mango cheeks instead of apricots.
Servings
12
Prep Time
10 minutes
Spiced and tangy - these vegan apricot & ginger bliss balls make your tongue tickle and give you an energy boost. Filled with wholesomeness and only the best organic ingredients, these bliss balls come without any nasties and naturally without any single-use plastic.
Ingredients
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400 g dried Apricots or dried Mango Cheeks
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50 g dried Ginger
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150 g Cashews
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50 g Almonds
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1/4 tsp Ginger, ground
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1/4 tsp Cinnamon, ground
- 70 ml filtered water
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2 tbsp Coconut flour
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2 tbsp fine desiccated coconut
Directions
Combine all ingredients except the coconut flour and desiccated coconut in a high speed blender or food processor and blitz until almost smooth and well combined.
Add 2 tablespoons coconut flour to the mixture and knead to combine the ingredients to a dough like mass.
Form walnut size balls and then roll in fine desiccated coconut.
Recipe Note
Store refrigerated in an airtight container for example in one of our Pimp Your Pantry Jars.
PS: This recipe can also be made with dried mango cheeks instead of apricots.
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